Orange Glazed Chicken (Crockpot) 1 (6-oz) frozen orange juice concentrate 1/2 tsp dried marjoram leaves 2 Tbsp. cornstarch 6 (6-oz) chicken breast halves 1/4 cup water Preparation: Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the crock pot, pour remaining sauce over breasts. Cover and cook on low 7-9 hours or on high for 4-5 hours. Before serving, remove chicken breasts from crock pot. Mix water and cornstarch in the sauce mixture; cook covered on high for about 15-30 minutes. Serve over chicken. Serves 6. Sausage Rice Casserole (Crockpot) 1 lb bulk sausage 1 can mushrooms 1 can cream of mushroom soup (undiluted) 1 can cream of chicken soup (undiluted) 1 cup chopped green pepper 1 medium box wild rice Preparation: Brown sausage and drain grease. Cook rice according to box directions. Mix all ingredients together in a crock pot and let it simmer on low for at least four hours. Recipe Submitted By Lady Silvermist (Majestic Mammals TL) Serves 4 2 packages frozen fishsticks 3 or 4 very juicy pork -chops, alternative is to use chicken filets or pork tenderloin. 1 package of white rice 4 packages of curry sauce 1 pineapple or canned slices Preparation: Cut the pork in little pieces, add some pepper on them and a little bit of curry powder. Mix the meat, put some olive oil or baking butter in a casserole, bake the meat brown and done. In the meantime you can boil water for the rice. Take a frying-pan, add butter and bake the frozen fishsticks, until they are done. Cut the fishsticks each in 3 or 4 little pieces and add them to the meat, stir carefully. Make the curry sauce as described on the package. Serve the meat and fish separately from the rice and for a fresh taste take some pineapple. Bon Appetité! Silvermist Beef & Beans Donated by Ceresse 1/4 lb. Lean ground beef 1 cup tomato pasta sauce 1/2 lb. Can of baked beans Preparation: Cook ground beef in a skillet over medium-high heat until browned, stirring occasionally and drain. Stir in tomato pasta sauce and baked beans. Bring to a boil and then simmer for about 5 minutes. For a variation, use lean ground turkey in place of the beef.           Help keep Mystical Meadows on the Web! All donations will go towards the hosting fees and prizes for our SOTY. All contents of this site are copyright ©Mystical Meadows. Graphics herein made exclusively for Mystical Meadows.